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Turkey, Swiss, and Roasted Red Pepper Sandwich

June 24, 2009

This is a favorite quick fix hot sandwich of mine.  It’s simple with several layers of flavor.  Plus I love the splash of color the pepper gives.


  • 1 whole grain roll
  • 3-4 oz. deli smoked turkey
  • 1 slice Swiss cheese
  • roasted red peppers
  • oregano


  1. Layer the meat, pepper, cheese, and oregano on the roll.
  2. Pop it in the toaster until the cheese goes melty and the bread browns at the edges.

Printable version.

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