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Thoughtless Thursday: Prosciutto Wrapped Green Beans

February 18, 2010

Okay I know, this isn’t a crock pot recipe.   But it’s so easy, requires so few ingredients, and cooks really fast, so it counts as not requiring much thought!  This is nothing more than a dressed up version of the southern favorite green bean bundles.  They’re easy and delicious and just a little bit different.  This recipe makes 2 servings at 140 calories and 4.5 grams of fat apiece.


  • 1 can whole green beans, drained
  • 6 slices prosciutto


  1. Preheat oven to 350 degrees.
  2. Divide the green beans into six equal piles.
  3. Roll each pile in a slice of prosciutto.  There’s no need for toothpicks, as it will hold itself.
  4. Layer on a baking sheet (sprayed with Pam).
  5. Bake for 20-25 minutes.

Printable version.

This recipe on Tasty Planner.

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