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Hot Pineapple Salad

April 7, 2010
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It’s a side dish.  No, it’s a dessert.  No, it’s…  Well I can’t really say for sure what it is beyond the fact that it is AWESOME.  This is one of those dishes my mom picked up from a church pot luck when I was a kid, and I got it from her.  It’s a fantastic compliment to ham or any other pork dish.  I promise, if you bring this to your next pot luck or dinner party, there won’t be any left over.

Ingredients:

  • 3 eggs beaten or 3/4 cup Egg Beaters (I used 2 egg and 1/4 cup Egg Beaters)
  • 1 stick melted butter or margarine (I used margarine)
  • 4 slices crumbled bread (I used whole grain)
  • 1 20 oz. can crushed pineapple, undrained
  • 1/2 cup sugar or Splenda (c’mon, you know me, of course I used Splenda)

Directions:

  1. Preheat oven to 425.
  2. Mix all ingredients well.
  3. Pour into a 2 quart baking dish.
  4. Bake 25 minutes.

Printable version.

5 Comments leave one →
  1. christel42 permalink
    April 9, 2010 12:40 pm

    I have GOT to try this. It sounds weird, but I’m betting it’s super-yummy.

  2. arlene permalink
    November 16, 2010 1:42 pm

    sounds like my grandma’s bread pudding. she used whatever fruit she had on hand. i’m gonna try your version with egg beaters and splenda. wish me luck!

Trackbacks

  1. Thanksgiving Roundup « Pots and Plots
  2. Gluten Free Thanksgiving and New Green Kitchen | Kait Nolan
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