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Hot Pineapple Salad

April 7, 2010

It’s a side dish.  No, it’s a dessert.  No, it’s…  Well I can’t really say for sure what it is beyond the fact that it is AWESOME.  This is one of those dishes my mom picked up from a church pot luck when I was a kid, and I got it from her.  It’s a fantastic compliment to ham or any other pork dish.  I promise, if you bring this to your next pot luck or dinner party, there won’t be any left over.


  • 3 eggs beaten or 3/4 cup Egg Beaters (I used 2 egg and 1/4 cup Egg Beaters)
  • 1 stick melted butter or margarine (I used margarine)
  • 4 slices crumbled bread (I used whole grain)
  • 1 20 oz. can crushed pineapple, undrained
  • 1/2 cup sugar or Splenda (c’mon, you know me, of course I used Splenda)


  1. Preheat oven to 425.
  2. Mix all ingredients well.
  3. Pour into a 2 quart baking dish.
  4. Bake 25 minutes.

Printable version.

5 Comments leave one →
  1. christel42 permalink
    April 9, 2010 12:40 pm

    I have GOT to try this. It sounds weird, but I’m betting it’s super-yummy.

  2. arlene permalink
    November 16, 2010 1:42 pm

    sounds like my grandma’s bread pudding. she used whatever fruit she had on hand. i’m gonna try your version with egg beaters and splenda. wish me luck!


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