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Smoked Gouda Bison Burgers

April 27, 2010

These are the Best Burgers You Will Ever Eat.  Yes, I said it.  And I stand by it.  These are amazing.  At 675 calories and 40 grams of fat per burger, these aren’t too bad.  Yes, 40 grams of fat isn’t GOOD, but it’s a burger.  Burgers are always hefty on the fat.  This recipe makes 2 burgers per pound of meat.  We serve with oven fries.


  • 1 pound ground bison/buffalo (You can use ground beef with equally wonderful results)
  • 3 oz smoked gouda, sliced (you need 1.5 oz. per burger in case you need to calculate for more than 2)
  • bakery style buns, your choice (onion rolls are AWESOME with these)


  1. Divide each pound of meat into quarters.
  2. Flatten each quarter into a patty.
  3. Place 1.5 oz. of smoked gouda in the center of two of the patties.
  4. Top with the remaining two patties.
  5. Press together to combine into single patties.
  6. Preheat the grill to about 350 degrees.
  7. Grill about 15 minutes each side.
  8. Serve on buns (add veggies if you please, but we prefer them plain).

Printable version.

One Comment leave one →
  1. April 30, 2010 5:12 pm

    Making elk burgers this weekend. Think I might add some smoked gouda

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