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Fiesta Chicken Soup

May 31, 2010

I’m seriously running out of names for these Mexican themed soups.   But there are endless subtle variations on these flavors that we just love, so I keep inventing new varieties.  This one wasn’t cooked in a crock pot (though it certainly could have been if it had occurred to me earlier in the day).  It was super simple and came from staple ingredients in our pantry.

Ingredients:

  • 2.5 cups cooked chicken
  • 1 box 99% fat free, low sodium chicken stock
  • 1 can 98% fat free cream of chicken soup
  • 1 can Hunt’s fire roasted tomatoes
  • 1 can Rotel tomatoes
  • 2 cups black beans
  • 1.5 cups frozen corn
  • 2 chipotle peppers in adobo, minced
  • 1 medium onion, diced
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • 2 packets Sazon

Directions:

  1. This is so simple it really doesn’t even require steps.
  2. Dump it all in a pot (or crock pot) and simmer for 30 minutes (or on low in the crock for 4-6 hours).
  3. Serve with sour cream, cheddar cheese, and tortilla chips (although pita chips will do in a pinch).

Printable version.

One Comment leave one →
  1. June 1, 2010 2:43 pm

    Hi Kait, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    – The RO*TEL Across America Team

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