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Peanut Butter Chocolate Chip Cookies

June 27, 2010
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My crit partner and I made these last weekend and they were TOP NOTCH.  The bulk went to my FIL for Father’s Day, but we went through a fair number ourselves.  They don’t fall into the category of remotely healthy but they are awesome.  Sadly, I can’t tell you how many it makes because I kinda ate large quantities before we baked them…2 dozen maybe?

Ingredients:

  • 1 stick unsalted butter
  • 1/2 stick butter flavored Crisco
  • 3/4 cup sugar
  • 3/8 cup brown sugar Splenda (or 3/4 cup brown sugar)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/4 cup flour
  • 1 cup Hershey’s milk chocolate chips
  • 1 cup Reese’s peanut butter chips

Directions:

  1. Cream the butter, Crisco, and sugars in your mixer.
  2. Add the eggs.
  3. Add the salt, vanilla, and baking soda.
  4. Add the flour a little at a time.
  5. Add the chips.
  6. Preheat oven to 350.
  7. Drop onto cookie sheet (about 1/8th cup scoops) with a couple of inches between cookies.
  8. Bake for 12-14 minutes (though you’ll wanna start checking at 10 until you know what your oven does) until slightly browned at the edges.
  9. Remove from oven and allow to cool for a few minutes before transferring to wire cooling racks.
  10. Enjoy with a cold glass of milk.

Printable version.

2 Comments leave one →
  1. July 1, 2010 4:27 pm

    These look and sound yummy. I think I have a similar recipe but it has oatmeal in it so I can tell myself it isn’t too unhealthy.

    • Kait Nolan permalink
      July 1, 2010 4:36 pm

      We had a different recipe planned that used oatmeal and never got around to making them. These were too addictive!

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