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Hot Black Bean Dip

August 9, 2010

We went to a party this weekend and as I didn’t have what was required for my usual 7 layer dip, I had to come up with something else.  What I arrived at was an adaptation of this recipe from Tasty Kitchen.  The end results were delicious, lighter than my usual dip, and disappeared just as fast.

Ingredients:

  • 4 cups black beans, rinsed and drained
  • 1 cup light sour cream
  • 1 packet Sazon (I’m sure you’re seeing a theme here–I adore this stuff)
  • 1/2 cup shredded fiesta blend cheese, 2%
  • 1 can rotel
  • 1 cup shredded fiesta blend cheese, 2%

Directions

  1. In a large bowl, combine the half cup cheese, sazon, sour cream, black beans, and rotel.
  2. Mix until well combined.
  3. Pour into a greased baking dish (I think mine was like 7×11)
  4. Top with remaining cup of cheese.
  5. Bake at 350 degrees for 30 minutes or until bubbly.
  6. Serve with homemade tortilla chips.

Printable version.

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