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Pork Burritos

September 7, 2010

I think I’ve made burritos out of almost everything.  This one uses a nice picnic pork roast and comes out moist, delicious and fabulous for burritos and for reinvention as leftovers.  I think I actually prefer this to beef or chicken.  Hubby declared these a winner as well.


  • 1 2 pound pork roast
  • 2 packets Sazon
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili powder
  • 2 cups salsa
  • tortillas of your choice
  • sour cream
  • shredded cheese
  • any other burrito fixin’s you like


  1. Mix the sazon, garlic powder, cumin, chili powder together.
  2. Remove the roast from packaging and pat dry with paper towels.
  3. Rub the meat with the seasoning mix.
  4. Toss in a crock pot.
  5. Pour the salsa in.
  6. Cook on high for 4-5 hours or low 8-10.
  7. Shred and stir.
  8. Reserve 1 1/2 cups of meat for tomorrow’s dinner.
  9. Serve the remaining as burritos, fixed however you like.

Printable version.


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