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Smoked Cheddar Drop Biscuits

October 22, 2010
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There are some folks who wouldn’t say that Bisquick deserves to be featured on a food blog.  I say Psh.  It’s a nice handy ingredient for fast dinners and sides.  As long as you’re adding something TO it, I say it counts.  I made these up to go with the Chicken and Corn Chowder we had for dinner.  The combo was kick ass!  This makes 6 biscuits at 130.5 calories and 3.4 grams of fat.


  • 1.5 cups of Bisquick Heart Smart
  • 1/2 cup skim milk
  • 1 oz smoked cheddar, finely shredded


  1. Preheat oven to 450 degrees.
  2. Mix all ingredients until a soft dough forms.
  3. Drop rounded spoonfuls (6 total) onto a baking sheet.
  4. Bake for 9 minutes.

Printable version.

3 Comments leave one →
  1. Texanne permalink
    October 22, 2010 12:08 pm

    These biscuits look good–I’ll bet the kids could make them. We use a from-scratch baking mix (how much do I love Mason jars?), but the result should be very similar. Thanks for the recipe!

    • Kait Nolan permalink
      October 22, 2010 1:16 pm

      Ooo, care to share the recipe for the baking mix?

  2. Laura Rachel Fox permalink
    October 23, 2010 9:14 am

    Quick & Easy!! Now that’s my kind of recipe. Sounds tasty.

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