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Review Nature’s Pride Oven Classics

October 28, 2010

One of my favorite parts of being a food blogger is getting the chance to try products that I can’t find in my regular grocery store.  Through the Foodbuzz Tastemaker’s program, I recently had the opportunity to try two different varieties of Nature’s Pride Oven Classics line–the Oatmeal and Honey Wheat with Fiber.

I can’t tell you how much I love this bread.  In a previous post I talked about their buns, which were amazing.  Their sandwich bread doesn’t disappoint.  It is soft, delicious, with a thick crumb that holds up well to any kind of fillings or toppings.  Hubby declared that they made the best grilled cheeses (next to the stints when I make homemade sourdough), and I’m inclined to agree.  The other bonus is that it doesn’t mold quickly.  With only two of us, unless we’re both on a sandwich kick for lunch, we often don’t get through a regular loaf of bread before it starts to get fuzzy.  Not so with this bread.  I don’t know why it stays fresh for so long, but it does and it’s fabulous.  I’m sad that none of my local stores carry this brand, but I encourage you all to go out and pick up a loaf.

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