Review Nature’s Pride Oven Classics
One of my favorite parts of being a food blogger is getting the chance to try products that I can’t find in my regular grocery store. Through the Foodbuzz Tastemaker’s program, I recently had the opportunity to try two different varieties of Nature’s Pride Oven Classics line–the Oatmeal and Honey Wheat with Fiber.
I can’t tell you how much I love this bread. In a previous post I talked about their buns, which were amazing. Their sandwich bread doesn’t disappoint. It is soft, delicious, with a thick crumb that holds up well to any kind of fillings or toppings. Hubby declared that they made the best grilled cheeses (next to the stints when I make homemade sourdough), and I’m inclined to agree. The other bonus is that it doesn’t mold quickly. With only two of us, unless we’re both on a sandwich kick for lunch, we often don’t get through a regular loaf of bread before it starts to get fuzzy. Not so with this bread. I don’t know why it stays fresh for so long, but it does and it’s fabulous. I’m sad that none of my local stores carry this brand, but I encourage you all to go out and pick up a loaf.