Skip to content

Thoughtless Thursday: Beef and Salsa Soup

November 11, 2010

Okay, technically this should be Beef and Picante soup because I used the Pace Picante Sauce I had a chance to try via the Foodbuzz Tastemakers Program.  I’ve always been a fan of Pace.  Love their commercials with the fresh fresh jalapenos.  Anyway it made for a fantastic soup.  Serves 4-6.  Just the right offering for this week’s Souper Sunday at Kahakai Kitchen!


  • 1 tbsp minced garlic
  • 1 tbsp minced onion
  • 1 small poblano pepper, minced
  • 1 roasted red pepper, minced
  • 1 roma tomato, minced
  • 1 russet potato, diced
  • 1 box beef stock
  • 1 lb browned ground beef
  • 1 jar Pace picante sauce
  • 1 tsp parsley
  • 1 can green beans
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • pinch salt
  • pinch pepper
  • 1 Tbsp masa flour


  1. Add everything but the masa flour to a crock pot.
  2. Add another cup or two of water, enough to cover the ingredients.
  3. Cook on low for 8 hours.
  4. Add the masa flour and stir, cooking for another half hour.
  5. Serve with a good crusty bread.

Printable version.

2 Comments leave one →
  1. November 11, 2010 10:39 am

    Your site is fast becoming one of my favourites – thanks so much for these great recipes.


  1. Tweets that mention Thoughtless Thursday: Beef and Salsa Soup « Pots and Plots --

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s