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Chicken ‘n Fixin’s

March 7, 2012

This is my personal version of a dish at a local chain restaurant down here in Mississippi.  Harvey’s.  It’s deceptively simple and absolutely delicious.  All you need do is find your favorite BBQ sauce.  I made this with chicken tenders because it’s what I had thawed, but you could absolutely use chicken breasts.  Serves 2.


  • 6 chicken tenders
  • 6 slices of deli sliced ham
  • 6 thin slices of Monterey jack, cut from the block
  • BBQ sauce to coat and for dipping (I prefer something honey or brown sugar based–remember, if you’re gluten free, be sure to check the label)


  1. Preheat the oven to 350 degrees.
  2. Coat both sides of the chicken with BBQ sauce (I used a silpat to bake mine on)
  3. Bake for approximately 20 minutes.
  4. During the last 5-10 minutes, fold the ham into thirds on top of each tender and top with a slice of cheese.
  5. Serve with additional BBQ sauce for dipping.

Printable version.

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